“This product marks a major breakthrough for us and for the cultured meat sector in general. It is the result of a lot of hard work and our desire to attain the highest standard of meat possible through bioprinting and cell cultivation processes,” says Arik Kaufman, Steakholder Foods’ Chief Executive Officer.
“It also marks a significant milestone in our quest to perfect the “holy grail” of meat — steak. We see Omakase Beef Morsels at the intersection of food, technology, and fine art. We want to inspire chefs around the world to create mouthwatering culinary masterpieces and unforgettable dining experiences.”
Correct ratio and 3D printed marbling beef
“Steakholder Foods’ technology can print the product with any shape, width, and marbling ratio and even exceed the marbling precision reminiscent of the Wagyu beef standard,” the company claims.
With intense collaboration between the company’s 3D-printing engineers and cellular biologists, the company took out the “stacked, multi-layered meat-emulating consumable” provisional patent.
About Steakholder Foods Ltd.
As an alternative to industrialized farming and fishing, the company is creating a slaughter-free method for producing a variety of beef, poultry, hog, and marine products – both as raw materials and full cuts. Because of their participation in the UN Global Compact, Steakholder Foods has committed to support the Sustainable Development Goals (SDGs), which include improving food security, lowering carbon emissions, and conserving water and land resources.